Appetizer Menu

• Avocado Bruschetta | 14

  Baked garlic crostini, guacamole, parmesan cheese and balsamic reduction

• Hummus & Pitta | 11

  Homemade hummus, olives, balsamic reduction and pitta bread

• Vodka Prawn | 15

  Sauteed in vodka, lemon butter sauce served with garlic toast

• Calamari | 15

  Sauteed in homemade tomato sauce, chili flakes

• Seafood Taco | 14

  Breaded cod and baby shrimp, crunchy lettuce, chipotle aioli, pico de gallo

• Coxinhas | 13

  Breaded potato dumplings stuffed with chicken and cream cheese

• Smoked Salmon | 16

  Topped with red onions, capers and olive oil

• Baked Brie | 14

  Served with berry confiture and toasted baguette