Entree Menu

• Grilled Chicken Breast | 24

  Topped with forester wild mushrooms, fine herbs, Baby potato and mixed vegetables

• Grilled Salmon | 24

  Maple glazed with rice pilaf and mixed vegetables

• 10oz New York Peppercorn Steak | 34

  AAA Angus Steak served with green peppercorn sauce, fine herbs served with roasted baby potato and mixed vegetables

• Lamb Chops | 31

  Three Lamb Chops marinated in fresh herbs topped with demiglace sauce

• Pan Fried Fillet of Sole | 24

  With Lemon butter sauce served with rice pilaf and vegetables

• Veal Scallopini | 28

  Served with creamy mushroom sauce or lemon sauce, fine herbs, baby potato and vegetabless

• Pork BBQ Back Ribs | 23

  Served with roasted baby potato and vegetables

• Fettuccine Alfredo | 24

  Creamy alfredo sauce with freshly shredded parmesan topped with grilled chicken

• Lasagna | 22

  In tomato sauce bechamel and au gratin with mozzarella cheese served with garlic toast

• Spaghetti | 22

  With meatballs or meat sauce, served with garlic toast

• Veal Cannelloni | 20

  In homemade wine and tomato sauce with mozzarella gratin

• Tortellini | 20

  In creamy white wine sauce topped with mozzarella gratin

• Seafood Paella For Two | 80

  Saffron rice, bell pepper, chicken, assorted seafoods