Crispy breaded cod and tender baby shrimp nestled in warm flour tortillas, topped with crunchy lettuce, fresh pico de gallo, and drizzled with creamy chipotle aioli. A coastal fiesta in every bite — bold, fresh, and unapologetically crave-worthy.
Sandwich
Smoked Salmon Bagelwich
A Montreal classic stacked with silky salmon, cream cheese and crunch. Served with fries for good measure.
16
Salad
Caesar Salad
Crisp, creamy and timeless. Upgrade it with grilled chicken or salmon for the win.
13
chicken +7
salmon +8
Featured Mains
Grilled Salmon
Maple-kissed & flame-grilled to perfection, with rice pilaf and seasonal vegetables.
26
Veal Scallopini
Tender veal in rich mushroom or zesty lemon sauce, with herbs, potatoes & vegetables
29
BBQ Back Ribs
Delicious ribs glazed in smoky BBQ, plated with roasted baby potatoes & vegetables.
25
Appetizers
A little something to start
Avocado Bruschetta
14
Baked garlic crostini, guacamole, parmesan cheese and balsamic reduction
Hummus & Pitta
13
Homemade hummus, olives, balsamic reduction and pitta bread
Vodka Prawn
16
Sautéed in vodka, lemon butter sauce served with garlic toast
Calamari
16
Sautéed in homemade tomato sauce, chili flakes
Seafood Taco
16
Breaded cod and baby shrimp, crunchy lettuce, chipotle aioli, pico de gallo
Coxinhas
17
Breaded potato dumplings stuffed with chicken and cream cheese
Smoked Salmon
18
Topped with red onions, capers and olive oil
Baked Brie
16
Served with berry confiture and toasted baguette
Start strong, snack boldly; this is just the opening act.
Tossed in homemade dressing, cranberries, apple and avocado
Greek Salad
14
Crunchy romaine hearts, tomato, red onions, bell peppers, cucumber, kalamata olives, feta cheese
Caesar Salad
13
Crunchy romaine hearts, herbed croutons, creamy homemade Caesar dressing
+chicken $7
+salmon $8
Steak Salad
24
6oz. steak on a bed of mixed greens in balsamic vinaigrette
Fresh & fork-ready, our greens know how to impress.
Sandwiches
Sliced & stacked to perfection
Hollywood Club
21
Toasted multi-grain bread, grilled chicken breast, aged cheddar, black forest ham, avocado, crispy smoked bacon, tomato, served with fries
Monte Cristo
20
Pan-toasted, ham, cranberry sauce and Swiss cheese dipped in eggs, served with fries
Smoked Salmon Bagel
16
Toasted Montreal bagel, cream cheese, onion, capers, served with fries
Chicken Quesadilla
17
Marinated grilled chicken, bell peppers, onions, mozzarella & aged cheddar, served with fries
Reuben Sandwich
17
Shaved pastrami with Swiss cheese, sauerkraut, Dijon mustard, red onion on rye bread, served with fries
CHICKEN WRAP
17
Marinated chicken breast, bell peppers, onions, aged Oka, romaine hearts with creamy Caesar dressing, served with fries
6oz. Steak Sandwich
23
Grilled to your liking, topped with Montreal spice, garlic toast, served with fries
Angus Burger
19
Toasted bun, garlic aioli, aged cheddar, lettuce, tomato, pickles, served with fries
Bison Burger
20
Toasted bun, chipotle aioli, caramelized onions, Guinness aged cheese, lettuce, tomato, pickles, served with fries
CHICKEN BURGER
17
Crispy and crunchy breaded chicken on a toasted bun, lettuce, tomato, spicy mayo, Swiss cheese
Pulled Pork Sandwich
17
Toasted ciabatta topped with coleslaw and pulled pork tossed in homemade barbecue sauce
Delight your tastebuds with our artisan sandwiches
Entrées
Our enticing main courses
Grilled Chicken Breast
25
Topped with forester wild mushrooms, fine herbs, baby potato and mixed vegetables
Grilled Salmon
26
Maple glazed with rice pilaf and mixed vegetables
10oz New York Steak
34
AAA Angus Steak served with green peppercorn sauce, fine herbs served with roasted baby potato and mixed vegetables
Lamb Chops
31
Three lamb chops marinated in fresh herbs topped with demiglace sauce
Pan-fried Fillet of Sole
26
With lemon butter sauce served with rice pilaf and vegetables
Veal Scallopini
29
Served with creamy mushroom sauce or lemon sauce, fine herbs, baby potato and vegetables
Pork BBQ Back Ribs
25
With roasted baby potatoes and fresh vegetables
Fettuccine Alfredo
25
Creamy alfredo sauce with freshly shredded parmesan topped with grilled chicken
Lasagna
25
n tomato sauce bechamel and au gratin with mozzarella cheese served with garlic toast
Spaghetti
25
With meatballs or meat sauce and served with garlic toast
Veal Cannelloni
25
In homemade wine and tomato sauce with mozzarella gratin
Tortellini
25
In creamy white wine sauce topped with mozzarella gratin
Chicken Parmagiana
28.5
Breaded chicken breast topped with tomato sauce, parmesan and mozzarella cheese, served with pasta
Seafood Paella for 2
88
Saffron rice, bell peppers, chicken with assorted seafoods
You don't need a golden fork to eat amazing food
Desserts
Finish off with something delicious
Apple Pie & Ice Cream
10
Warm apple pie paired with creamy vanilla ice cream
Tiramasu
8
Espresso-soaked ladyfingers with rich mascarpone cream and cocoa dusting
Cheesecake
8
Rich and creamy cheesecake with a perfectly fluffy texture
German Chocolate Cake
8
Rich chocolate layers with a luscious coconut-pecan frosting
Pecan Pie
8
An indulgent and sweet pecan pie, perfect for a delightful end to your meal
Life is short, get the dessert & savour every bite
Featured
What's on?
Appys & Lunch
Appetizer
Seafood Tacos
16
Crispy breaded cod and tender baby shrimp nestled in warm flour tortillas, topped with crunchy lettuce, fresh pico de gallo, and drizzled with creamy chipotle aioli. A coastal fiesta in every bite — bold, fresh, and unapologetically crave-worthy.
Sandwich
Smoked Salmon Bagelwich
A Montreal classic stacked with silky salmon, cream cheese and crunch. Served with fries for good measure.
16
Salad
Caesar Salad
Crisp, creamy and timeless. Upgrade it with grilled chicken or salmon for the win.
13
chicken +7
salmon +8
Featured Mains
Grilled Salmon
Maple-kissed & flame-grilled to perfection, with rice pilaf and seasonal vegetables.
26
Veal Scallopini
Tender veal in rich mushroom or zesty lemon sauce, with herbs, potatoes & vegetables
29
BBQ Back Ribs
Delicious ribs glazed in smoky BBQ, plated with roasted baby potatoes & vegetables.
25
Appetizers
A little something to start
Avocado Bruschetta
14
Baked garlic crostini, guacamole, parmesan cheese and balsamic reduction
Hummus & Pitta
13
Homemade hummus, olives, balsamic reduction and pitta bread
Vodka Prawn
16
Sautéed in vodka, lemon butter sauce served with garlic toast
Calamari
16
Sautéed in homemade tomato sauce, chili flakes
Seafood Taco
16
Breaded cod and baby shrimp, crunchy lettuce, chipotle aioli, pico de gallo
Coxinhas
17
Breaded potato dumplings stuffed with chicken and cream cheese
Smoked Salmon
18
Topped with red onions, capers and olive oil
Baked Brie
16
Served with berry confiture and toasted baguette
Start strong, snack boldly; this is just the opening act.
